BAKERY SALES CLERK

United Supermarkets, LLC
Santa Fe, NM, USA
Posted 20 hours ago
Part timeRetail
Summary

Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services; and for effective selling and presentation of products to differentiate the store experience from any other supermarket.

Key Responsibilities

When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

Exceed our guests’ expectation for service and build a reputation for ultimate service

Be attentive at all times to needs of guests and be ready and able to serve and/or direct guests

Walk all department displays every 30 minutes and ensure they are clean, well merchandised, signed and have proper lighting

Ensure packing guidelines are followed

Ensure that quality products are available for sale and products are rotated

Demo and sell product as time permits or as instructed by management

Follow daily duties and ensure they are completed in an accurate and timely manner

Follow all company policies and procedures

Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest’s expectations

Assist in break-out and dishwashing as needed

Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment

Assist in training new team members

Perform any other related duties as requested by management

Key Requirements

Ability to work at fast-paced, but efficient and controlled manner

Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking

Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.

Ability to work within a freezer for up to 15 minutes

Ability to accept supervisory coaching related to performance, work habits and attitude

Must be flexible to work various hours/shifts, including weekends and holidays

Attend meetings and training sessions when called upon

Must maintain a current food safety certification

Ability to function as a team member and get along with others

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